Nutrition and blood pressure
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Format: | Texto biblioteca |
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London (United Kingdom) Libbey
1987
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Subjects: | HUMAN NUTRITION, BLOOD PRESSURE, OVERWEIGHT, VEGETARIANS, FOOD INTAKE, FATS, DIGESTIBLE FIBRE, ALCOHOLIC BEVERAGES, SODIUM CHLORIDE, POTASSIUM, CALCIUM, DIETETICS, THERAPEUTIC DIETS, CARDIOVASCULAR DISEASES, PRESSION SANGUINE, NUTRICION HUMANA, PRESION SANGUINEA, SURPOIDS, VEGETARIEN, PRISE ALIMENTAIRE (HOMME), CORPS GRAS, FIBRE DIGESTIBLE, BOISSON ALCOOLISEE, CHLORURE DE SODIUM, DIETETIQUE, REGIME ALIMENTAIRE THERAPEUTIQUE, MALADIE CARDIOVASCULAIRE, SOBREPESO, VEGETARIANOS, INGESTION DE ALIMENTOS, GRASAS, FIBRA ASIMILABLE, BEBIDAS ALCOHOLICAS, CLORURO SODICO, POTASIO, CALCIO, DIETETICA, DIETA TERAPEUTICA, ENFERMEDADES CARDIOVASCULARES, |
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