Foodborne microorganisms and their toxins: developing methodology
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Dekker
1986
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| Subjects: | TOXINS, FOOD HYGIENE, MICROBIOLOGY, ANALYTICAL METHODS, FOOD INSPECTION, METHODS, MODELS, CELLS, MICROORGANISMS, ATP, BACTERIA, DNA, PATHOGENS, MYCOTOXINS, QUALITY, TOXINE, HYGIENE DES ALIMENTS, TOXINAS, HIGIENE DE LOS ALIMENTOS, MICROBIOLOGIE, TECHNIQUE ANALYTIQUE, INSPECTION DES ALIMENTS, METHODE, MODELE, CELLULE, MICROORGANISME, ADN, AGENT PATHOGENE, MYCOTOXINE, QUALITE, MICROBIOLOGIA, TECNICAS ANALITICAS, INSPECCION DE LOS ALIMENTOS, METODOS, MODELOS, CELULAS, MICROORGANISMOS, ORGANISMOS PATOGENOS, MICOTOXINAS, CALIDAD, |
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