Nutritional and toxicological aspects of food safety
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| Format: | Texto biblioteca |
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New York (USA) Plenum Press
1984
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| Subjects: | FOOD HYGIENE, FOODS, DEGRADATION, POISONING, TOXIC SUBSTANCES, CARCINOGENS, NEOPLASMS, MYCOTOXINS, TOXICITY, ENZYME INHIBITORS, MUTAGENS, PHENOLIC COMPOUNDS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, INTOXICATION, SUBSTANCE TOXIQUE, SUBSTANCE CANCERIGENE, NEOPLASME, MYCOTOXINE, TOXICITE, INHIBITEUR D'ENZYME, MUTAGENE, COMPOSE PHENOLIQUE, ALIMENTOS, DEGRADACION, ENVENENAMIENTO, SUSTANCIAS TOXICAS, CARCINOGENOS, NEOPLASMAS, MICOTOXINAS, TOXICIDAD, INHIBIDORES DE ENZIMAS, MUTAGENOS, COMPUESTOS FENOLICOS, |
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