Composition of foods: breakfast cereals, raw, processed, prepared

Composition of foods: breakfast cereals, raw, processed, prepared

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Bibliographic Details
Main Authors: Spunger Douglass, J., Consumer Nutrition Center, Washington, DC (USA) eng, Matthews, R.H., Hepburn, F.N.
Format: Texto biblioteca
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Published: Washington, DC (USA) USDA, Human Nutrition Information Service 1982
Subjects:BREAKFAST CEREALS, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, CEREALE POUR PETIT DEJEUNER, CEREALES PARA DESAYUNO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO,
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