Statistical methods in food and consumer research

Saved in:
Bibliographic Details
Main Authors: Gacula, M.C., Jr., Singh, J.
Format: Texto biblioteca
Language:
Published: Orlando, FL (USA) Academic Press 1984
Subjects:FOOD TECHNOLOGY, STATISTICAL METHODS, RESEARCH, TESTING, EXPERIMENTATION, CONSUMER PROTECTION, TECHNOLOGIE ALIMENTAIRE, METHODE STATISTIQUE, TECNOLOGIA DE LOS ALIMENTOS, RECHERCHE, TESTAGE, PROTECTION DU CONSOMMATEUR, INVESTIGACION, ENSAYO, EXPERIMENTACION, PROTECCION DEL CONSUMIDOR, Métodos de mejoramiento genético,
Tags: Add Tag
No Tags, Be the first to tag this record!