Ways of reducing food and feed contamination with mycotoxins

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Bibliographic Details
Main Author: Lvova, L.S.
Format: Texto biblioteca
Language:
Published: Moscow (USSR) Centre of International Projects, GKNT 1984
Subjects:FAO UNEP, MYCOTOXINS, FOODS, CONTAMINATION, FEEDS, MYCOTOXINE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, MICOTOXINAS, ALIMENTOS, CONTAMINACION, PIENSOS,
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