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Principais autores: | , |
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Formato: | Texto biblioteca |
Idioma: | |
Publicado em: |
Montpellier (France) Centre National de Formation, Documentation et Cooperation Internationale
1984
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Assuntos: | TOXICOLOGY, FOODS, BIOLOGICAL CONTAMINATION, CONTAMINATION, FOODBORNE DISEASES, POISONING, ALKALOIDS, EDIBLE FUNGI, MYCOTOXINS, HYDROCARBONS, BACTERIA, TOXINS, PESTICIDES, RESIDUES, NITROSAMINES, LIPIDS, HEAT TREATMENT, SOLVENTS, TOXICOLOGIE, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, TOXICOLOGIA, ALIMENTOS, CONTAMINACION BIOLOGICA, CONTAMINACION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ALCALOIDE, CHAMPIGNON COMESTIBLE, MYCOTOXINE, HYDROCARBURE, TOXINE, PESTICIDE, RESIDU, NITROSAMINE, TRAITEMENT THERMIQUE, SOLVANT, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALCALOIDES, SETAS COMESTIBLES, MICOTOXINAS, HIDROCARBUROS, TOXINAS, PLAGUICIDAS, RESIDUOS, NITROSAMINAS, TRATAMIENTO TERMICO, SOLVENTES, |
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