Utilisation des enzymes en technologie alimentaire; symposium international, Versailles, 5-7 mai 1982
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| Format: | Texto biblioteca |
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Paris (France) Technique et Documentation Lavoisier
1982
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| Subjects: | ENZYMES, FOOD TECHNOLOGY, CARBOHYDRATES, MILK PRODUCTS, FOOD ADDITIVES, FEED ADDITIVES, PROTEINS, FOODS, BEVERAGES, FERMENTATION, BIOCHEMISTRY, ENZYME, ENZIMAS, TECHNOLOGIE ALIMENTAIRE, GLUCIDE, PRODUIT LAITIER, ADDITIF ALIMENTAIRE, ADDITIF AUX ALIMENTS DES ANIMAUX, PROTEINE, PRODUIT ALIMENTAIRE, BOISSON, BIOCHIMIE, TECNOLOGIA DE LOS ALIMENTOS, CARBOHIDRATOS, PRODUCTOS LACTEOS, ADITIVOS ALIMENTARIOS, ADITIVOS DE PIENSOS, PROTEINAS, ALIMENTOS, BEBIDAS, FERMENTACION, BIOQUIMICA, |
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