Trends in food and nutrient availability in China, 1950-81

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Bibliographic Details
Main Author: Piazza, A.
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) World Bank 1983
Subjects:FOOD PRODUCTION, NUTRIENT AVAILABILITY, PRODUCTION ALIMENTAIRE, DISPONIBILITE D'ELEMENT NUTRITIF, PRODUCCION ALIMENTARIA, DISPONIBILIDAD DE NUTRIENTES,
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