The effects of cereals and legumes on iron availability; a report
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| Format: | Texto biblioteca |
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Washington, D.C. (USA) Nutrition Foundation
1982
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| Subjects: | IRON, HUMAN NUTRITION, ABSORPTION, CEREALS, FOOD ENRICHMENT, SOYBEANS, FER, HIERRO, NUTRICION HUMANA, CEREALE, COMPLEMENTATION, SOJA, ABSORCION, CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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