Recent advances in the biochemistry of fruits and vegetables

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Bibliographic Details
Main Authors: Friend, J. (ed.), Rhodes, M.J.C. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Academic Press 1981
Subjects:FRUITS, VEGETABLES, BIOCHEMISTRY, CHEMISTRY, STRESS, MATURATION, PLANT PHYSIOLOGY, GAS EXCHANGE, ETHYLENE, COLD, CHEMICOPHYSICAL PROPERTIES, METABOLISM, LEGUME, BIOCHIMIE, FRUTAS, HORTALIZAS, BIOQUIMICA, CHIMIE, PHYSIOLOGIE VEGETALE, ECHANGE GAZEUX, FROID, PROPRIETE PHYSICOCHIMIQUE, METABOLISME, QUIMICA, ESTRES, MADURACION, FISIOLOGIA VEGETAL, INTERCAMBIO DE GASES, ETILENO, FRIO, PROPIEDADES FISICOQUIMICAS, METABOLISMO,
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