Advances in the refrigerated treatment of fish; (proceedings of the meetings of) Commission C2, D1, D2, D3, Boston (USA) Aug 3-6, 1981
Introductory notes and summaries also in Fr
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| Format: | Texto biblioteca |
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Paris (France) Institut International du Froid
1981
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| Subjects: | COLD STORAGE, REFRIGERATION, FISH, PRESERVATION, COOLING, FREEZING, FISH PROCESSING, SHELLFISH, FISHERY PRODUCTS, DETERIORATION, FROZEN FISH, MINCED FISH, PACKAGING, AMMONIA, STOCKAGE AU FROID, POISSON (ALIMENT), ALMACENAMIENTO EN FRIO, REFRIGERACION, PESCADO, PRESERVACION, REFROIDISSEMENT, CONGELATION, TRAITEMENT DU POISSON, COQUILLAGES ET CRUSTACES, PRODUIT DE LA PECHE, POISSON CONGELE, POISSON HACHE, CONDITIONNEMENT, AMMONIAC, ENFRIAMIENTO, CONGELACION, ELABORACION DEL PESCADO, MARISCOS, PRODUCTOS PESQUEROS, DETERIORO, PESCADO CONGELADO, PESCADO PICADO, EMPAQUETADO, AMONIACO, |
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