Evaluation of certain food additives. Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) WHO
1980
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| Subjects: | FOOD ADDITIVES, TOXICITY, ANTICAKING AGENTS, ANTIOXIDANTS, EMULSIFIERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, RATIONS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TOXICITE, AGENT ANTIMOTTANT, ANTIOXYDANT, EMULSIFIANT, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, RATION, TOXICIDAD, AGENTES ANTIAGLUTINANTES, ANTIOXIDANTES, EMULSIFICANTES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, RACIONES, |
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