Fish handling, preservation and processing in the tropics: pt. 1-2
Diagrs., tables. Includes bibliographies
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Tropical Products Inst., Overseas Development Administration
Nov
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| Subjects: | FISH PROCESSING, FISH, PRESERVATION, PROCESSING, TECHNOLOGY, COOLING, FREEZING, EQUIPMENT, COLD STORAGE, FISHES, QUALITY CONTROLS, FISHERIES, TRAINING, TRAITEMENT DU POISSON, POISSON (ALIMENT), ELABORACION DEL PESCADO, PESCADO, PRESERVACION, TRAITEMENT, TECHNOLOGIE, REFROIDISSEMENT, CONGELATION, MATERIEL, STOCKAGE AU FROID, POISSON (ANIMAL), CONTROLE DE QUALITE, PECHES, FORMATION, PROCESAMIENTO, TECNOLOGIA, ENFRIAMIENTO, CONGELACION, EQUIPO, ALMACENAMIENTO EN FRIO, PECES, CONTROL DE CALIDAD, PESCA, CAPACITACION, |
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