Sanitation notebook for the seafood industry
Diagrs., tables. Includes bibliographies
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Blacksburg, Va. (USA) VPI, Dept. of Food Science and Technology
1978
|
Subjects: | HYGIENE, FISH PROCESSING, FOOD INDUSTRY, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, USA, FISH, FROZEN FISH, FOOD HYGIENE, FISHES, SHELLFISH, FOOD INSPECTION, TRAITEMENT DU POISSON, INDUSTRIE ALIMENTAIRE, HIGIENE, ELABORACION DEL PESCADO, INDUSTRIA ALIMENTARIA, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, ETATS UNIS, POISSON (ALIMENT), POISSON CONGELE, HYGIENE DES ALIMENTS, POISSON (ANIMAL), COQUILLAGES ET CRUSTACES, INSPECTION DES ALIMENTS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, CONTAMINACION, EUA, PESCADO, PESCADO CONGELADO, HIGIENE DE LOS ALIMENTOS, PECES, MARISCOS, INSPECCION DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|