Nutrition and food science: present knowledge and utilization. (Proceedings of the eleventh International Congress on Nutrition, held in Rio de Janeiro, Brazil, August 27-September 1, 1978)

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Bibliographic Details
Main Authors:	Santos, W. (ed.), International Congress on Nutrition eng 1 Sep 1978 11 Rio de Janeiro (Brazil) 13223, Lopes, N. (ed.), Barbosa, J.J. (ed.), Chaves, D. (ed.), Valente, J.C. (ed.)
Format:	Texto biblioteca
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Published:	New York (USA) Plenum Press 1980
Subjects:	DEFICIENCY DISEASES, HUMAN NUTRITION, BIOCHEMISTRY, MALNUTRITION, METABOLISM, VITAMINS, PROTEINS, LIPIDS, PREGNANCY, PROTEIN DEFICIENCIES, CHILDREN, VITAMIN DEFICIENCIES, OVERWEIGHT, DIET, ARTERIOSCLEROSIS, DIABETES, CRUDE FIBRE, NEOPLASMS, BREAST FEEDING, WEANING, GROWTH, CHILD CARE, ELDERLY, MALADIE DE CARENCE, BIOCHIMIE, ENFERMEDADES CARENCIALES, NUTRICION HUMANA, BIOQUIMICA, MALNUTRICION, METABOLISME, VITAMINE, PROTEINE, GESTATION, CARENCE PROTEIQUE, ENFANT, CARENCE EN VITAMINE, SURPOIDS, REGIME ALIMENTAIRE, ARTERIOSCLEROSE, DIABETE, FIBRE BRUTE, NEOPLASME, ALIMENTATION AU SEIN, SEVRAGE, CROISSANCE, AIDE A L'ENFANCE, PERSONNE AGEE, METABOLISMO, VITAMINAS, PROTEINAS, GESTACION, DEFICIENCIA DE PROTEINAS, NINOS, DEFICIENCIA DE VITAMINAS, SOBREPESO, DIETA, FIBRA BRUTA, NEOPLASMAS, LACTANCIA MATERNA, DESTETE, CRECIMIENTO, AYUDA A LA INFANCIA, TERCERA EDAD,
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