Nutrition and food science: present knowledge and utilization; (proceedings of the eleventh International Congress on Nutrition, held in Rio de Janeiro, Brazil, Aug 27 - Sep 1, 1978)

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Bibliographic Details
Main Authors:	Santos, W. (ed.), International Congress on Nutrition eng 27 Aug 1978 11. Rio de Janeiro (Brazil), Lopes, N. (ed.), Barbosa, J.J. (ed.), Chaves, D. (ed.), Valente, J.C. (ed.)
Format:	Texto biblioteca
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Published:	New York (USA) Plenum Press 1980
Subjects:	HUMAN NUTRITION, NUTRITION POLICIES, PLANNING, FOOD POLICIES, FOOD SUPPLY, NUTRITION SURVEILLANCE, FOOD RESOURCES, ANIMAL FEEDING, SOYBEANS, FOOD TECHNOLOGY, RESEARCH, TRAINING, NUTRICION HUMANA, POLITIQUE NUTRITIONNELLE, PLANIFICATION, POLITIQUE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, SURVEILLANCE NUTRITIONNELLE, RESSOURCE ALIMENTAIRE, ALIMENTATION DES ANIMAUX, SOJA, TECHNOLOGIE ALIMENTAIRE, RECHERCHE, FORMATION, POLITICA NUTRICIONAL, PLANIFICACION, POLITICA ALIMENTARIA, SUMINISTRO DE ALIMENTOS, VIGILANCIA NUTRICIONAL, RECURSOS ALIMENTARIOS, ALIMENTACION DE LOS ANIMALES, TECNOLOGIA DE LOS ALIMENTOS, INVESTIGACION, CAPACITACION,
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