A comparative study of FAO and USDA data on production, area, and trade of major food staples

Tables. Bibliography p. 77

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Bibliographic Details
Main Authors: Paulino, L.A., International Food Policy Research Inst., Washington, DC (USA) eng, Tseng, S.S.
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) IFPRI Oct
Subjects:FOOD CROPS, AGRICULTURAL SECTOR, FAO, USA, CEREAL CROPS, DATA COLLECTION, CULTIVATED LAND, PLANTE ALIMENTAIRE, SECTEUR AGRICOLE, CULTIVOS ALIMENTICIOS, SECTOR AGRARIO, ETATS UNIS, PLANTE CEREALIERE, COLLECTE DE DONNEES, TERRE CULTIVEE, EUA, CULTIVOS DE CEREALES, RECOLECCION DE DATOS, TIERRAS CULTIVADAS,
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