Sterols in vegetable oils; aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils
FAIRS/RN8000118; Diagrs., tables. Includes bibliographies. Summaries (En). Author's variant: Anna Johansson Kornfeldt. Thesis
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Main Authors: | Johansson-Kornfeldt, A., Sveriges Lantbruksuniversitet, Uppsala (Sweden). Institutionen foer Livsmedelshygien swe |
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Format: | Texto biblioteca |
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Uppsala (Sweden) Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish Univ. of Agricultural Sciences
1979
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Subjects: | STEROLS, PLANT OILS, CHEMICAL COMPOSITION, IDENTIFICATION, CHROMATOGRAPHY, OILSEEDS, STEROL, HUILE VEGETALE, COMPOSITION CHIMIQUE, ESTEROLES, ACEITES VEGETALES, COMPOSICION QUIMICA, CHROMATOGRAPHIE, GRAINE OLEAGINEUSE, IDENTIFICACION, CROMATOGRAFIA, SEMILLAS OLEAGINOSAS, |
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