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1Sterols in vegetable oils; aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils Sterols in vegetable oils; aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oilsby Johansson-Kornfeldt, A., Sveriges Lantbruksuniversitet, Uppsala (Sweden). Institutionen foer Livsmedelshygien swe
Published 1979Texto bibliotecaFAO IT