Sterols in vegetable oils; aspects of biological variation, influence of technological treatment and the use of sterols to identify vegetable oils

FAIRS/RN8000118; Diagrs., tables. Includes bibliographies. Summaries (En). Author's variant: Anna Johansson Kornfeldt. Thesis

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Detalles Bibliográficos
Autores principales: Johansson-Kornfeldt, A., Sveriges Lantbruksuniversitet, Uppsala (Sweden). Institutionen foer Livsmedelshygien swe
Formato: Texto biblioteca
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Publicado: Uppsala (Sweden) Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish Univ. of Agricultural Sciences 1979
Materias:STEROLS, PLANT OILS, CHEMICAL COMPOSITION, IDENTIFICATION, CHROMATOGRAPHY, OILSEEDS, STEROL, HUILE VEGETALE, COMPOSITION CHIMIQUE, ESTEROLES, ACEITES VEGETALES, COMPOSICION QUIMICA, CHROMATOGRAPHIE, GRAINE OLEAGINEUSE, IDENTIFICACION, CROMATOGRAFIA, SEMILLAS OLEAGINOSAS,
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