Soybeans as human food: unprocessed and simply processed

Diagrs., illus., tables. Includes bibliographies. Summary (En);

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Bibliographic Details
Main Authors:	Wang, H.L., Science and Education Administration, Washington, D.C. (USA) eng, Mustakas, G.C., Wolf, W.J., Wang, L.C., Hesseltine, C.W., Agency for International Development, Washington, D.C. (USA) eng
Format:	Texto biblioteca
Language:
Published:	Washington, D.C. (USA) US Dept. of Agriculture, Science and Education Administration Jan
Subjects:	HUMAN NUTRITION, SOYBEANS, WORLD, PROCESSED FOODS, PRODUCTS, PRODUCTION, CONSUMPTION, FOOD TECHNOLOGY, SOJA, NUTRICION HUMANA, MONDE, ALIMENT TRANSFORME, PRODUIT, CONSOMMATION, TECHNOLOGIE ALIMENTAIRE, MUNDO, ALIMENTOS PROCESADOS, PRODUCTOS, PRODUCCION, CONSUMO, TECNOLOGIA DE LOS ALIMENTOS,
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