Environmental carcinogens selected methods of analysis - v. 1: Analysis of volatile nitrosamines in food
Diagrs., tables. Includes bibliographies
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lyon (France) IARC
1978
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| Subjects: | NEOPLASMS, FOODS, ANALYTICAL METHODS, NITROSAMINES, CARCINOGENS, CHROMATOGRAPHY, SPECTROMETRY, NITRATES, NITRITES, AMINES, NEOPLASME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NITROSAMINE, SUBSTANCE CANCERIGENE, NEOPLASMAS, ALIMENTOS, TECNICAS ANALITICAS, NITROSAMINAS, CARCINOGENOS, CHROMATOGRAPHIE, SPECTROMETRIE, NITRATE, NITRITE, AMINE, CROMATOGRAFIA, ESPECTROMETRIA, NITRATOS, NITRITOS, AMINAS, |
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