Enzymes in food and beverage processing - (Papers presented at) a symposium sponsored by the Div. of Agricultural and Food Chemistry at the 172. Meeting of the ACS, San Francisco, Calif., Aug 30-31, 1976
Diagrs., tables. Includes bibliographies;
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| Format: | Texto biblioteca |
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Washington, D.C. (USA) ACS
1977
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| Subjects: | BEVERAGES, FOOD TECHNOLOGY, ENZYMES, FLAVOUR, TEA, COFFEE, MILK PRODUCTS, FRUITS, VEGETABLES, SAUSAGES, SOYBEANS, BOISSON, TECHNOLOGIE ALIMENTAIRE, ENZYME, BEBIDAS, TECNOLOGIA DE LOS ALIMENTOS, ENZIMAS, FLAVEUR, THE, CAFE, PRODUIT LAITIER, LEGUME, SAUCISSE, SOJA, SABOR, TE, PRODUCTOS LACTEOS, FRUTAS, HORTALIZAS, SALCHICHA, |
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