Mycotoxins in foodstuffs, 3 - Invited lectures presented at the third International IUPAC Symp.

Mycotoxins in foodstuffs, 3 - Invited lectures presented at the third International IUPAC Symp.

Diagrs., tables. Includes bibliographies, Summaries (En). A paper in Fr. Reprinted from: Pure and Applied Chemistry (UK) (1977) v. 49(11) p. 1703-1778.- French Committee for Chemistry and French Committee for Sciences of Nutrition;

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Detalles Bibliográficos
Autores principales: Jemmali, M., International Union of Pure and Applied Chemistry, Oxford (United Kingdom). Applied Chemistry Div. eng, Int. Symp. on Mycotoxins in Foodstuffs eng 16-18 Sep 1976 3 Paris (France)
Formato: Texto biblioteca
Idioma:
Publicado: Oxford (UK) Pergamon Press 1978
Materias:FOODS, CONTAMINATION, MYCOTOXINS, METHODS, AFLATOXINS, METABOLISM, TOXICITY, PUBLIC HEALTH, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, METHODE, AFLATOXINE, METABOLISME, TOXICITE, SANTE PUBLIQUE, METODOS, AFLATOXINAS, METABOLISMO, TOXICIDAD, SALUD PUBLICA,
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