The ecology of malnutrition in Eastern South America: Venezuela, Guyana, Surinam (and the Netherlands Antilles), French Guiana, Brazil, Uruguay, Paraguay, and Argentina
Maps, tables. Includes bibliographies. Sponsored by the Office, Chief of Research and Development, United States Army, under contract no. DAAG--17-71-C-0042;
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| Format: | Texto biblioteca |
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New York (USA) Hafner Press
1974
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| Subjects: | ECOLOGY, GEOGRAPHY, MALNUTRITION, FOOD RESOURCES, FOOD PRODUCTION, FOOD INDUSTRY, FOOD SUPPLY, DIET, HUMAN NUTRITION, DEFICIENCY DISEASES, VENEZUELA, GUYANA, SURINAME, NETHERLANDS ANTILLES, FRENCH GUIANA, BRAZIL, URUGUAY, PARAGUAY, ARGENTINA, ECOLOGIE, GEOGRAPHIE, ECOLOGIA, GEOGRAFIA, MALNUTRICION, RESSOURCE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, REGIME ALIMENTAIRE, MALADIE DE CARENCE, ANTILLES NEERLANDAISES, GUYANE FRANCAISE, BRESIL, ARGENTINE, RECURSOS ALIMENTARIOS, PRODUCCION ALIMENTARIA, INDUSTRIA ALIMENTARIA, SUMINISTRO DE ALIMENTOS, DIETA, NUTRICION HUMANA, ENFERMEDADES CARENCIALES, ANTILLAS HOLANDESAS, GUAYANA FRANCESA, BRASIL, |
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