Cane sugar handbook; a manual for cane sugar manufacturers and their chemists - 10. ed.
Diagrs., illus., tables. For prev. ed. see Card Catalogue;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) Wiley-Interscience
Mar
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| Subjects: | FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, PURIFICATION, SUGAR INDUSTRY, CANE SUGAR, SUGAR, CHEMICALS, SUGARCANE, MOLASSES, BAGASSE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE DU SUCRE, SUCRE DE CANNE, ALIMENTOS, TECNICAS ANALITICAS, TECNOLOGIA DE LOS ALIMENTOS, PURIFICACION, INDUSTRIA AZUCARERA, AZUCAR DE CANA, SUCRE, PRODUIT CHIMIQUE, CANNE A SUCRE, MELASSE, AZUCAR, PRODUCTOS QUIMICOS, CANA DE AZUCAR, MELAZA, BAGAZO, |
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