The World Food Conference and global problem solving - Published in cooperation with UNITAR

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Bibliographic Details
Main Authors: Weiss, T.G., PROTEIN-CALORIE ADVISORY GROUP OF THE UNITED NATIONS SYSTEM eng 433662, Jordan, R.S.
Format: Texto biblioteca
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Published: New York, N.Y. (USA) Praeger Pub. 1976
Subjects:FOOD SUPPLY, FOOD PRODUCTION, FAO, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA,
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