Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
Tables. Includes bibliographies. Summaries (En); Printing and Pub. Office, National Academy of Sciences, 2101 Constitution Av., N.W. Washington, D.C. 20418 (USA)
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Main Authors: | Chichester, C.O., National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Washington, D.C. (USA) National Academy of Sciences
1975
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Subjects: | FOOD ENRICHMENT, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, |
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