Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection

Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection

Tables. Includes bibliographies. Summaries (En); Printing and Pub. Office, National Academy of Sciences, 2101 Constitution Av., N.W. Washington, D.C. 20418 (USA)

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Bibliographic Details
Main Authors: Chichester, C.O., National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng
Format: Texto biblioteca
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Published: Washington, D.C. (USA) National Academy of Sciences 1975
Subjects:FOOD ENRICHMENT, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS,
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