Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection

Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection

Tables. Includes bibliographies. Summaries (En); Printing and Pub. Office, National Academy of Sciences, 2101 Constitution Av., N.W. Washington, D.C. 20418 (USA)

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Main Authors: Chichester, C.O., National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) National Academy of Sciences 1975
Subjects:FOOD ENRICHMENT, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS,
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record_format koha
spelling unfao:6014812021-05-05T06:52:06ZTechnology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection Chichester, C.O. National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng textWashington, D.C. (USA) National Academy of Sciences1975 Tables. Includes bibliographies. Summaries (En); Printing and Pub. Office, National Academy of Sciences, 2101 Constitution Av., N.W. Washington, D.C. 20418 (USA)Tables. Includes bibliographies. Summaries (En); Printing and Pub. Office, National Academy of Sciences, 2101 Constitution Av., N.W. Washington, D.C. 20418 (USA)FOOD ENRICHMENTFOOD TECHNOLOGYCOMPLEMENTATIONTECHNOLOGIE ALIMENTAIREENRIQUECIMIENTO DE LOS ALIMENTOSTECNOLOGIA DE LOS ALIMENTOSURN:ISBN:0-309-02415-3
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD ENRICHMENT
FOOD TECHNOLOGY
COMPLEMENTATION
TECHNOLOGIE ALIMENTAIRE
ENRIQUECIMIENTO DE LOS ALIMENTOS
TECNOLOGIA DE LOS ALIMENTOS
FOOD ENRICHMENT
FOOD TECHNOLOGY
COMPLEMENTATION
TECHNOLOGIE ALIMENTAIRE
ENRIQUECIMIENTO DE LOS ALIMENTOS
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle FOOD ENRICHMENT
FOOD TECHNOLOGY
COMPLEMENTATION
TECHNOLOGIE ALIMENTAIRE
ENRIQUECIMIENTO DE LOS ALIMENTOS
TECNOLOGIA DE LOS ALIMENTOS
FOOD ENRICHMENT
FOOD TECHNOLOGY
COMPLEMENTATION
TECHNOLOGIE ALIMENTAIRE
ENRIQUECIMIENTO DE LOS ALIMENTOS
TECNOLOGIA DE LOS ALIMENTOS
Chichester, C.O.
National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng
Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
description Tables. Includes bibliographies. Summaries (En); Printing and Pub. Office, National Academy of Sciences, 2101 Constitution Av., N.W. Washington, D.C. 20418 (USA)
format Texto
topic_facet FOOD ENRICHMENT
FOOD TECHNOLOGY
COMPLEMENTATION
TECHNOLOGIE ALIMENTAIRE
ENRIQUECIMIENTO DE LOS ALIMENTOS
TECNOLOGIA DE LOS ALIMENTOS
author Chichester, C.O.
National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng
author_facet Chichester, C.O.
National Academy of Sciences - National Research Council, Washington, D.C. (USA). Subcommittee on Food Technology eng
author_sort Chichester, C.O.
title Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
title_short Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
title_full Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
title_fullStr Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
title_full_unstemmed Technology of fortification of foods - Proceedings of a Workshop. Subcommittee on Food Technology, Committee on Food Protection
title_sort technology of fortification of foods - proceedings of a workshop. subcommittee on food technology, committee on food protection
publisher Washington, D.C. (USA) National Academy of Sciences
publishDate 1975
work_keys_str_mv AT chichesterco technologyoffortificationoffoodsproceedingsofaworkshopsubcommitteeonfoodtechnologycommitteeonfoodprotection
AT nationalacademyofsciencesnationalresearchcouncilwashingtondcusasubcommitteeonfoodtechnologyeng technologyoffortificationoffoodsproceedingsofaworkshopsubcommitteeonfoodtechnologycommitteeonfoodprotection
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