Technology of grain processing and provender milling

Diagrs., illus. Bibliography p. 545-554. Translation of: Tekhnologiya pererabotki zerna i kombikormovoe

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Bibliographic Details
Main Authors: Kuprits, Ya.N. (ed.), Israel Program for Scientific Translations, Jerusalem eng 28622
Format: Texto biblioteca
Language:
Published: Jerusalem (Israel) IPST 1967
Subjects:FEED INDUSTRY, FOOD TECHNOLOGY, GRAIN, INDUSTRIE DE L'ALIMENTATION ANIMALE, TECHNOLOGIE ALIMENTAIRE, INDUSTRIA DE PIENSOS, TECNOLOGIA DE LOS ALIMENTOS, GRANOS,
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