Sugar: science and technology - (Proceedings of an Industry-University Cooperation Symposium, held at the University of Reading, Apr 1978)
Diagrs., illus., tables. Includes bibliographies. Summaries (En);
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| Format: | Texto biblioteca |
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London (UK) Applied Science Pub.
1979
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| Subjects: | FOOD TECHNOLOGY, PURIFICATION, SUGAR, HISTORY, SUGAR INDUSTRY, COLOUR, CANE SUGAR, BEET SUGAR, SUCROSE, FOODS, CHEMISTRY, GLUCOSE SYRUPS, CARBOHYDRATES, SWEETENERS, BEVERAGES, DIET, TECHNOLOGIE ALIMENTAIRE, SUCRE, TECNOLOGIA DE LOS ALIMENTOS, PURIFICACION, AZUCAR, HISTOIRE, INDUSTRIE DU SUCRE, COULEUR, SUCRE DE CANNE, SUCRE DE BETTERAVE, SACCHAROSE, PRODUIT ALIMENTAIRE, CHIMIE, SIROP DE GLUCOSE, GLUCIDE, EDULCORANT, BOISSON, REGIME ALIMENTAIRE, HISTORIA, INDUSTRIA AZUCARERA, COLOR, AZUCAR DE CANA, AZUCAR DE REMOLACHA, SUCROSA, ALIMENTOS, QUIMICA, JARABE DE GLUCOSA, CARBOHIDRATOS, EDULCORANTES, BEBIDAS, DIETA, |
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