Tree nuts: production, processing, products - 2. ed.
Diagrs., graphs, illus., tables. Includes bibliographies;
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| Formato: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1979
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| Assuntos: | PROCESSING, PLANT PRODUCTION, NUTS, ALMONDS, BRAZIL NUTS, CASHEWS, ANACARDIUM OCCIDENTALE, CHESTNUTS, MACADAMIA, PECANS, PISTACHIOS, WALNUTS, VARIETIES, CULTURAL METHODS, PEST CONTROL, COOKING, NUTRITIVE VALUE, MARKETING, BRINING, TECHNOLOGY, TRAITEMENT, PRODUCTION VEGETALE, FRUITS A COQUE, PROCESAMIENTO, PRODUCCION VEGETAL, FRUTOS SECOS, AMANDE, NOIX DU BRESIL, NOIX DE CAJOU, CHATAIGNE, NOIX DE PECAN, PISTACHE, NOIX, VARIETE, MODE DE CULTURE, LUTTE ANTIRAVAGEUR, CUISSON, VALEUR NUTRITIVE, COMMERCIALISATION, SALAGE, TECHNOLOGIE, ALMENDRA, NUEZ DEL BRASIL, ANACARDO, CASTANA, PACANA, PISTACHO, NUEZ, VARIEDADES, METODOS DE CULTIVO, CONTROL DE PLAGAS, COCCION, VALOR NUTRITIVO, MERCADEO, SALAZON, TECNOLOGIA, |
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