Cadmium, lead, mercury, and methylmercury compounds. A review of methods of trace analysis and sampling with special reference to food
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1976
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| Subjects: | BIOCHEMISTRY, FOODS, SAMPLING, ANALYTICAL METHODS, CADMIUM, LEAD, MERCURY, RATIONS, TRACER TECHNIQUES, SPECTROMETRY, GAS CHROMATOGRAPHY, METALS, ATOMIC ABSORPTION SPECTROMETRY, BIOCHIMIE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, BIOQUIMICA, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, PLOMB, MERCURE, RATION, TECHNIQUE DES TRACEURS, SPECTROMETRIE, CHROMATOGRAPHIE EN PHASE GAZEUSE, METAL, SPECTROMETRIE D'ABSORPTION ATOMIQUE, CADMIO, PLOMO, MERCURIO, RACIONES, TECNICAS DE TRAZADORES, ESPECTROMETRIA, CROMATOGRAFIA DE GASES, METALES, ESPECTROMETRIA DE ABSORCION ATOMICA, |
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