Clustering of forage triticale genotypes by yield, tillering and palatability

Ye CWE, Díaz SH, Lozano RAJ, Zamora VVM, Ayala OMJ. Téc Pecu Méx 2001,39(1):15-30. Two experiments were conducted in the autumn-winter season of 96-97. Both experiments included 90 genotypes within four replicates, experimental plots were of 6.8 m2. In Exp 1, dry matter yields (t ha- 1)were evaluated in three cuts, and in the Exp 2, tillering capacity and palatabilty were determinated under grazing. The dry matter yield analysis of variance showed differences (P

Na minha lista:
Detalhes bibliográficos
Principais autores: Ye Ceh, Wilberh Ernesto, Díaz Solís, Heriberto, Lozano del Río, Alejandro Javier, Zamora Villa, Víctor Manuel, Ayala Ortega, Myrna Julieta
Formato: Digital revista
Idioma:spa
Publicado em: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias 2012
Acesso em linha:https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1337
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!