Clustering of forage triticale genotypes by yield, tillering and palatability
Ye CWE, Díaz SH, Lozano RAJ, Zamora VVM, Ayala OMJ. Téc Pecu Méx 2001,39(1):15-30. Two experiments were conducted in the autumn-winter season of 96-97. Both experiments included 90 genotypes within four replicates, experimental plots were of 6.8 m2. In Exp 1, dry matter yields (t ha- 1)were evaluated in three cuts, and in the Exp 2, tillering capacity and palatabilty were determinated under grazing. The dry matter yield analysis of variance showed differences (P
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Main Authors: | , , , , |
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Format: | Digital revista |
Language: | spa |
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Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
2012
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Online Access: | https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1337 |
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