Spray-dried Ancellotta red wine : natural colorant with potential for food applications
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Principais autores: | Álvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Assof, Mariela, Pérez, Dolores, Chirife, Jorge, Zamora, María Clara |
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Formato: | Artículo biblioteca |
Idioma: | eng |
Publicado em: |
Springer
2019
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Assuntos: | VINO TINTO, SECADO POR PULVERIZACION, COLORANTES NATURALES, ANTOCIANINAS, |
Acesso em linha: | https://profiles.impactstory.org/u/0000-0002-2900-4529 https://repositorio.uca.edu.ar/handle/123456789/9249 |
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