Spray-dried Ancellotta red wine : natural colorant with potential for food applications
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo biblioteca |
| Language: | eng |
| Published: |
Springer
2019
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| Subjects: | VINO TINTO, SECADO POR PULVERIZACION, COLORANTES NATURALES, ANTOCIANINAS, |
| Online Access: | https://profiles.impactstory.org/u/0000-0002-2900-4529 https://repositorio.uca.edu.ar/handle/123456789/9249 |
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