Spray-dried Ancellotta red wine : natural colorant with potential for food applications

Spray-dried Ancellotta red wine : natural colorant with potential for food applications

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Détails bibliographiques
Auteurs principaux:	Álvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Assof, Mariela, Pérez, Dolores, Chirife, Jorge, Zamora, María Clara
Format:	Artículo biblioteca
Langue:	eng
Publié:	Springer 2019
Sujets:	VINO TINTO, SECADO POR PULVERIZACION, COLORANTES NATURALES, ANTOCIANINAS,
Accès en ligne:	https://profiles.impactstory.org/u/0000-0002-2900-4529 https://repositorio.uca.edu.ar/handle/123456789/9249
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