Buffalo milk characteristics and by-products
Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.
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| Main Authors: | , |
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| Format: | Parte de libro biblioteca |
| Language: | eng |
| Published: |
Bentham Science
2017
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| Subjects: | BUFALO, LECHE DE BUFALA, RAZAS, COMPOSICION QUIMICA, SUBPRODUCTOS, PRODUCCION LECHERA, SUBPRODUCTOS DE LA LECHE, |
| Online Access: | https://repositorio.uca.edu.ar/handle/123456789/5480 |
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