Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex
Abstract: The productive performance of pigs fed with solid-state fermented apple pomace (FAP) and an enzymatic complex (ENZ) was evaluated. Twenty-four Landrace x York (38.9 ± 3.6 kg) pigs were fed ad libitum with different diet treatments including FAP and ENZ: T0-0 (0 g kg−1 FAP - 0 g kg−1 ENZ), T0-1 (0 g kg−1 FAP + 1 g kg−1 ENZ), T50-0 (50 g kg−1 FAP + 0 g kg−1 ENZ), T50-1 (50 g kg−1 FAP + 1 g kg−1 ENZ), T100-0 (100 g kg−1 FAP + 0 g kg−1 ENZ) and T100-1 (100 g kg−1 FAP + 1 g kg−1 ENZ). Productivity; Feed intake, F:G ratio, Weight gain, return on investment by monetary unit (profitability Index, PI) and carcass traits; Carcass dressing percent and primary cuts, were evaluated. Data were analyzed according to the randomized complete block design. Productivity and feeding characteristics were not affected by FAP or ENZ (p > 0.05). Hot dressing percent was affected by ENZ (p = 0.0497). T100-0 and T100-0 showed similar (p > 0.05) value to T0-0. Primary cut yield was not negatively affected (p > 0.05). The best PI was obtained with T50-0 in growing phase. FAP improved Pl only in growing phase and ENZ combined with FAP showed variant PI. Results showed that FAP may be considered as a suitable option for feeding pigs because it maintains animal productivity.
| Main Authors: | , , , , |
|---|---|
| Format: | Digital revista |
| Language: | English |
| Published: |
Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado
2017
|
| Online Access: | http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-90282017000300453 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|