IPR CATUARA TM - new cultivar of high gluten wheat

IPR CATUARA TM - new cultivar of high gluten wheat

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.

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Main Authors: Riede,Carlos Roberto, Campos,Luiz Alberto Cogrossi, Okuyama,Lauro Akio, Scholz,Maria Brígida dos Santos, Shioga,Pedro Sentaro, Póla,Jose Nilvado, Machado,Juarez Campolina, Garbuglio,Deoclecio Domingos
Format: Digital revista
Language:English
Published: Crop Breeding and Applied Biotechnology 2015
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056
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spelling oai:scielo:S1984-703320150001000562015-04-06IPR CATUARA TM - new cultivar of high gluten wheatRiede,Carlos RobertoCampos,Luiz Alberto CogrossiOkuyama,Lauro AkioScholz,Maria Brígida dos SantosShioga,Pedro SentaroPóla,Jose NilvadoMachado,Juarez CampolinaGarbuglio,Deoclecio Domingos Triticum aestivum genetic breeding gluten strength The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer. info:eu-repo/semantics/openAccessCrop Breeding and Applied BiotechnologyCrop Breeding and Applied Biotechnology v.15 n.1 20152015-03-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056en10.1590/1984-70332015v15n1c11
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Riede,Carlos Roberto
Campos,Luiz Alberto Cogrossi
Okuyama,Lauro Akio
Scholz,Maria Brígida dos Santos
Shioga,Pedro Sentaro
Póla,Jose Nilvado
Machado,Juarez Campolina
Garbuglio,Deoclecio Domingos
spellingShingle Riede,Carlos Roberto
Campos,Luiz Alberto Cogrossi
Okuyama,Lauro Akio
Scholz,Maria Brígida dos Santos
Shioga,Pedro Sentaro
Póla,Jose Nilvado
Machado,Juarez Campolina
Garbuglio,Deoclecio Domingos
IPR CATUARA TM - new cultivar of high gluten wheat
author_facet Riede,Carlos Roberto
Campos,Luiz Alberto Cogrossi
Okuyama,Lauro Akio
Scholz,Maria Brígida dos Santos
Shioga,Pedro Sentaro
Póla,Jose Nilvado
Machado,Juarez Campolina
Garbuglio,Deoclecio Domingos
author_sort Riede,Carlos Roberto
title IPR CATUARA TM - new cultivar of high gluten wheat
title_short IPR CATUARA TM - new cultivar of high gluten wheat
title_full IPR CATUARA TM - new cultivar of high gluten wheat
title_fullStr IPR CATUARA TM - new cultivar of high gluten wheat
title_full_unstemmed IPR CATUARA TM - new cultivar of high gluten wheat
title_sort ipr catuara tm - new cultivar of high gluten wheat
description The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.
publisher Crop Breeding and Applied Biotechnology
publishDate 2015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056
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AT okuyamalauroakio iprcatuaratmnewcultivarofhighglutenwheat
AT scholzmariabrigidadossantos iprcatuaratmnewcultivarofhighglutenwheat
AT shiogapedrosentaro iprcatuaratmnewcultivarofhighglutenwheat
AT polajosenilvado iprcatuaratmnewcultivarofhighglutenwheat
AT machadojuarezcampolina iprcatuaratmnewcultivarofhighglutenwheat
AT garbugliodeocleciodomingos iprcatuaratmnewcultivarofhighglutenwheat
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