IPR CATUARA TM - new cultivar of high gluten wheat

IPR CATUARA TM - new cultivar of high gluten wheat

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.

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Bibliographic Details
Main Authors: Riede,Carlos Roberto, Campos,Luiz Alberto Cogrossi, Okuyama,Lauro Akio, Scholz,Maria Brígida dos Santos, Shioga,Pedro Sentaro, Póla,Jose Nilvado, Machado,Juarez Campolina, Garbuglio,Deoclecio Domingos
Format: Digital revista
Language:English
Published: Crop Breeding and Applied Biotechnology 2015
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056
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