Enzymatic systems involved in D-limonene biooxidation
The biooxidation of limonene by an Aspergillus strain resulted in the production of perillyl alcohol and short chain fatty acids. Addition of ketoconazole, a known inhibitor of cytochrome P450 oxydase, eliminated the production of free acids, but did not affect biotransformation to perillyl alcohol.
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| Main Authors: | , , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná - Tecpar
2002
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000200001 |
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