DEVELOPMENT OF ANTIOXIDANT POLY(THIOETHER-ESTER) NANOPARTICLES
Abstract Poly(Thioether-Ester) nanoparticles synthetized via thiol-ene polymerization from a renewable castor oil monomer are produced by miniemulsion polymerization and emulsification/evaporation of pre-formed polymer. Its antioxidant activity, probably due to the oxidation of sulfide groups, is confirmed by 2,2-diphenyl-1-picryl hydrazyl (DPPH) free radical-scavenging and β-carotene/linoleic acid assays, with an amount of polymer required to reduce the initial concentration of DPPH· radicals by 50% of ~195 µg.ml-1 promoting hydrogen or electron exchange and the capability to prevent lipid peroxidation of ~55%. The results show a promising application in food packing.
Main Authors: | , , , , |
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Format: | Digital revista |
Language: | English |
Published: |
Brazilian Society of Chemical Engineering
2018
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Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000200691 |
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