THE DEVELOPMENT OF ENZYMATIC SENSORS FOR THE CONTINUOUS MONITORING OF GLUCOSE AND SUCROSE
Enzymatic sensors for the continuous measurement of glucose and sucrose, with the use of an enzymatic microreactor and a continuous flow dilution line for the medium, are studied in this work. The effects of the best conditions for medium and sampling flow through the sensor were analysed for a glucose concentration range from 0.05 to 0.2 g/l , which was possible to extend to a range from 5.0 to 120 g/l using a dilution and sampling circuit with the FIA analysis methodology
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| Main Authors: | , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Brazilian Society of Chemical Engineering
1997
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321997000400013 |
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