Flavonoids from Chiococca braquiata (Rubiaceae)

A new flavonol 4'-methoxykaempferol-7-(acetyloxy)-3,5-O-alpha-L-rhamnoside (1), was isolated from the leaves of Chiococca braquiata, along with three known flavonoids apigenin, 7-O-methoxyquercetrin and quercetrin and four triterpenes alpha-amirin, beta-amirin, ursolic and oleanolic acids . Their structures were established on the basis of spectroscopic methods.

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Bibliographic Details
Main Authors: Lopes,Marcia N., Oliveira,André C. de, Young,Maria Cláudia M., Bolzani,Vanderlan da S.
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Química 2004
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000400004
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