Identificação do carbamato de etila durante o armazenamento da cachaça em tonel de carvalho (quercus sp) e recipiente de vidro
The objective of the present study was the identification and quantification of ethyl carbamate (EC), by HPLC-FLD, after different periods of storage in an oak (Quercus sp) barrel and a glass vessel. The concentration of EC in the cachaça samples varied from <LD to 17.46 µg L-1, for the period during which the cachaça was stored in an oak barrel, and <LQ to 18.51 µg L-1 for the cachaça stored in a glass recipient. The storage of the beverage in both the oak barrel and the glass vessel resulted in a significant increase in the concentration of this contaminant.
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| Main Authors: | , , , , , , |
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| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Química
2011
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500025 |
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