Taninos: uma abordagem da química à ecologia

Tannins are compounds of great interest in chemistry and ecology. They have various effects on food digestibility and the performance of animals. In this work, the chemistry, the biological activity and the ecology of tannins are examined. A brief discussion of several analytical methods for the determination of tannins is presented.

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Bibliographic Details
Main Authors: Monteiro,Julio Marcelino, Albuquerque,Ulysses Paulino de, Araújo,Elcida de Lima, Amorim,Elba Lúcia Cavalcanti de
Format: Digital revista
Language:Portuguese
Published: Sociedade Brasileira de Química 2005
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000500029
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